Thursday, November 18, 2010

It's Turkey Time!
The table was set, a glass of wine was poured (inappropriately early) and Kerry and I were going to cook our first Thanksgiving Turkey!

Butter makes everything better.



There it is, our main course.


One spice at a time

I love how the green and yellow pop

This recipe was delicious and easy, a great classic for us first timers

A handful of garlic

Oven bound

So while that's baking in the oven, I thought I would share with you some Turkey Pardoning fun facts

Time lapse about 1.5 hours, and we have ourselves a golden crust!!

Cheers Kerry to a delicious Turkey!


I think I should get this picture printed and framed. Scrum-diddly-umptious.
(Yes, scrum-diddly-umptious is part of my cooking vocabulary)

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