Based on deliciousness appeal, and the fact that I had 90% of the ingredients already in my fridge, I recently came home and made Carrot and Zucchini Fritters (thank you NYTimes)
I desperately need a Mandoline, but until then this cheese grater and a paring knife will do just fine.
Sometimes, even with inappropriate glass wear, you need to break out a little champagne.
The batter doesn't look that appetizing, but it was delicious!
Fry fritters, fry.
I didn't really have any of the ingredients to make the dip so used a little sour cream I had in the fridge, and it was delightful!
This is a great late evening snack! Enjoy.
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