Roasted Cauliflower.
The tale of a vegetable disguised as "fried" deliciousness
I cut one head of cauliflower into florets, tossed with a little olive oil, salt, and pepper.
Then threw on a baking sheet at 400 degrees for 25 - 35 minutes.
It was that easy.
Roasted cauliflower really tastes like french fries...
Says the girl who hasn't had french fries in 3 -years. Nevertheless they are a perfect healthy alternative to anything else breaded and fried.
Enjoy with some ketchup, hot sauce, or even ranch is suggested.
I prefer mine straight up.
Snack away!
That is one monochromatic spread.
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