I spent this last weekend caring for two of my favorite boys ...
So while they wrestled, I cooked
First up: smashed white bean dip
Buy the beans, open the beans and drain the beans. Easy enough.
I then sauteed the beans with a little garlic, olive oil and rosemary fresh from the back yard.
You cook and smash, cook and smash, after about 10 minutes, you have a delicious white bean dip with hints of rosemary.
Cheers!
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