A dinner of favorites.
While I was home my friend Alexis stopped by for some dinner. I let her dictate the menu in which she chose all of her favorites.
1. Steak
2. Brussel sprouts with bacon and onions
3. Mashed potatoes
I marinated the steak only with salt and pepper and then topped with a chimichurri sauce
Then the brussel sprouts
( I find it's fairly easy to overcook brussel sprouts and the last few times I've ordered them they're a little mushy - I prefer my sprout al dente)
Mashed tater time
(Cutting back on calories? Use plain greek yogurt instead of sour cream to whip these spuds into shape)
Another successful NJ meal!
No comments:
Post a Comment