I saw this sandwich on Pinterest and have been eager to make it
Marinated beets
Arugula
Goat Cheese
Bam!
I definitely suggest marinating the beets longer than I did (20 min)
I ended up sautéing them towards the end in a blend of olive oil, balsamic vinegar, brown mustard and garlic powder.
It added a lot to the sandwich having the beets seared, and helped the goat cheese melt.
Add some fresh arugula and ideally a balsamic reduction.
Since I wasn't able to reduce the vinegar I opted for a sweeter balsamic that really helped make the sandwich pop!
I will definitely be making this again!
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