Friday, October 12, 2012

Lemon Orzo with Spicy Sauteed Shrimp

Step1:
Be too lazy to go to the grocery store so cook only what your parents have left for you in the pantry

Step 2: 
Defrost and marinate the frozen shrimp you found in olive oil, minced garlic, salt, pepper, cayenne, red pepper flakes, and cumin

Step 3: 
Cook the orzo, when done, drain and mix with fresh lemon juice, lemon zest, salt, pepper, and a little parmesan

Step 4: 
Sautee the shrimp on medium until they turn pink. 

Step 5: 
Top orzo with shrimp, garnish with a little lemon zest

Step 6: Enjoy!

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