Phase 2: Colicchio suggests cooking the braised ribs in a cast iron casserole dish.
I couldn't find the suggested cookware so instead used a large pot with an oven friendly top.
I couldn't find the suggested cookware so instead used a large pot with an oven friendly top.
Mashed taters...
Constantly checking, rotating, mixing, and turning
The meat was so tender the bones just fell out
No potato masher? Use a bottle of wine.
Per the recipes suggestion I strained all the veggies and herbs for a smooth gravy.
I think next time I will leave some of the onions and carrots in for added texture
I think next time I will leave some of the onions and carrots in for added texture
Waiting...patientely...
The beef was served over mashed potatoes with a generous serving of gravy.
A perfect Christmas Eve dinner.
Bon Appetit from Mile High.
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ReplyDeletesave some money and buy a Le Creuset!
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