Phase 1: Prep work began the night before allowing the ribs to marinate for 24 hours. Yum.
4.5 lbs of flanken (cut perpendicular to the bone) beef short ribs
A good way to reference your recipe and spill on your computer.
My Aunt was a great kitchen helper, chopping, cleaning, slicing, dicing, and pouring wine.
Short ribs are seared, and the veggies are browning.
Wine for the ribs.
Wine for me.
Until tomorrow....
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