Apron & Wine

Our flight was cancelled and with limited travel options until after the New Year, I have a few extra days in Colorado to cook, eat, wine and dine.

It's snack time, and we're having bacon wrapped dates with blanched almonds.

I start by pitting the dates, cutting a slice down the length of the fruit, and replacing the pit with an almond.

Then using about 1/3 - 1/2 a slice of bacon, tightly wrap the date and bake at 350 for about 15 minutes.

So very delicious, quick, and easy.