Phase 2: Colicchio suggests cooking the braised ribs in a cast iron casserole dish.
I couldn't find the suggested cookware so instead used a large pot with an oven friendly top.
Mashed taters...


Constantly checking, rotating, mixing, and turning

The meat was so tender the bones just fell out

No potato masher? Use a bottle of wine.


Per the recipes suggestion I strained all the veggies and herbs for a smooth gravy.
I think next time I will leave some of the onions and carrots in for added texture

Waiting...patientely...



The beef was served over mashed potatoes with a generous serving of gravy.
A perfect Christmas Eve dinner.

Bon Appetit from Mile High.
