Apron & Wine

You've seen burgers on the grill, and now you will see burgers on the skillet. BAM

Cheddar Cheese Stuffed Burgers!

(A general outline to follow)

I find toasted brioche and english muffins make the best buns

After reviewing the photos I realized I didn't adequately capture the whole "cheddar cheese stuffed burger" part

Instead I will describe it to you...it was awesome.

I first made hamburger patties, mixing together the following ingredients

1.5 lbs of 80/20 beef

Basil

1 egg

dried parsley

salt

pepper

garlic

After the burgers were shaped, I made a dent in the center of the patties using my thumb and stuffed it with freshly shredded cheddar cheese, about 2 Tbl per burger

I covered up the cheese, pinched the hole together, and threw it on a hot skillet!

I had a few burger samplers this evening so kept some warm in the oven while cooking the rest.

Topped with a little extra cheese and caramelized onions

Voila! Backyard summer fare in the winter months!

Every burger needs a side....