Apron & Wine

Steak Tartare alla Pocket Beers.

While the Tartare was prepared Ilan provided us with some pre-dinner snacks

Cheese

Figs

Crackers

Cannot go wrong

I have issues with Tartare, it tastes delicious, but it shouldn't make sense.

Raw Meat

Raw egg

Yet some how I don't get sick....

With all logic out the window, I was excited to see how it all came together

The meat was purchased from an amazing butcher shop in the W. Village : Florence Meat Market

Eating raw, in a second floor walk up in Alphabet City?

Acceptable.

Recipe Email from PB:

- Filet Mignon: chop it up as fine as you can, very, very fine! If you have a meat grinder, use it.
- chopped up onions
- chopped up pickles
- Mustard (sh*t!! we forgot the mustard! ha this is pretty important)
- Egg yolk
- pepper and salt to taste

I'm sure the mustard would have been a great addition, but even without, it was delicious.

Well Well Well

All hesitation was lost, and we inhaled our pre-dinner delicacy

(So quickly in fact that I never got a picture of it all pulled together)

Cheers to a wonderful evening!

THANK YOU NEIGHBORS!

(P.S. We promise not to attend an unlimited brunch before our next meal)