Wednesday, March 9, 2011

Out & About:

Last week I went to Boqueria for an amazing evening of tapas and wine.
Having ordered what some may consider an inappropriate amount of food, we were encouraged to try a bottle of Tajinaste from the Canary Islands - the bottle opened with hints of cinnamon, cherry and black pepper, and was the perfect compliment to our meal(s).
I have now awarded the spicy Tajinaste my favorite bottle of red! Well done islands.

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