Last Sunday our friend Ashley allowed me and my non-cooking, cheese buying, wine drinking, roommate to come to her spacious kitchen and cook a proper Sunday Dinner.
Kelly went to our favorite, East Village Cheese shop and picked us up some delicious goodies to start.
(Reminder: EVCS is cash only)
When we arrived Ashley was already prepping an appetizer, Cherry tomatoes stuffed with marinated feta.
These bit size treats were a perfect, simple, and light start to our meal.
Thanks A.T.
I will definitely make these again!
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