Apron & Wine

So last night our book club met to discuss the complexities of 50 Shades of Grey.
After the 5 minute discussion snacks and dinner were served!

 I got a little name tag happy...

 Side of olive tapenade

I cooked the linguine as soon as I got home, mixing in the pea pesto while it was still hot.

Then set it aside to cool.

The peppers marinated in garlic and red wine vinegar for approximately 20 hours,

with a splash of capers and fresh mozzarella this appetizer was simply delicious! 

  We ate, we laughed, we drank.

And with the dishes done, I poured myself a glass of wine and purchased next months book.

Already looking forward to it!