Monday, July 16, 2012

Fish Vs. Me
 Fish still seems to give me a little kitchen anxiety - so much can change (aka go wrong) in such a short time. It's you and me salmon.

 A few salmon recipes combined forms Wednesday night dinner:
Olive oil
White wine
Rosemary
Lemon
Capers
Salt 
Pepper
I then wrapped everything in a tin foil envelope and baked it for 20 minutes at 375 degrees.

I think we were a little too excited about the salmon success since it was promptly eaten, and I have no post baking photos to show for it.

Mahi Mahi, you're up next!

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