It's snack time at PS260.
Tools: Toaster Oven & Microwave.
Have at it.
I recently made mushroom and rosemary crostini with the luxury of a stove top and skillet, but what's real cooking but learning how to adapt with your tools and try something new. It's not like no one has ever roasted mushrooms before.
This recipe is fairly simple:
Mushrooms (any type really)
Olive oil
Dried Rosemary
Garlic Salt
Cayanne (optional)
Toasted bread
I tossed all the ingredients together in a bowl and then spread evenly on the pan roasting at about 300 degrees for 10 minutes.
(I still suggest using a skillet if given the option.)
Evenly distributed on the toast points, cooked up some salami chips and served with grapes.
Easy, simple, and inexpensive.
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