My friend Kerry was nice enough to head over early and help me prep some of the appetizers,
(it had nothing to do with the fact that she needed to shower and had no hot water)
Not only did she bring her best prep skills she also made some amazing stuffed mushrooms!
The perfect addition to our appetizer shmorgishborg.
Sausage Mushrooms
- Take off the stems from the crimini mushrooms
- In a sautee pan add hot and sweet sausage crumbles and cook fully
- Add chopped garlic, olive oil, salt & pepper and the mushroom stems and cook for aboiut 5 more minutes
- Take off of heat and let it cool
- When cooled to around room temperature add the following to a food processor - italian bread crumbs, shredded mozzarella cheese, shredded parm cheese, parsley, and cooled sausage mixture. When blended together, spoon the mixture into the mushroom and top with more shredded mozzarella cheese. Drizzle a little EVOO over complete mushrooms and put in oven for about 30 minutes at 350.
- Take out and enjoy!
Thanks Ker!
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