I'm kind of embarrassed about how these baked mozzarella sticks turned out.
They tasted delicious (we ate them all) but as you can see they left quite a bit to the imagination.
I froze the cheese sticks for about 36 hours, then did all the prep work, put them back in the fridge and then into the oven they went.
In the future, I will batter them and return them to the FREEZER for a few hours before baking them in the oven. Maybe that will help...
Note: To see how good these COULD look, check out the link above.
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