This was another Vermont treat, and I'm glad I made two batches.
Everything is always better with peanut butter...butter....and sugar...
I would suggest really crushing the graham crackers - too big of chunks and the bars don't stay in one piece.
This doesn't look entirely appetizing, but my taste buds beg to differ.
For best results, serve cool and eat often.
Viola, deliciousness !
ever since your cooking blog has begun the DUFF community has risen significantly. STOP FEEDING ME! :)
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