Telluride Jalapeno Poppers
In Colorado we dined at Encore, a great little restaurant on Colfax that had cream cheese stuffed jalapeno poppers wrapped in bacon and served on a shmear of raspberry jam. Imagine that!
I left some seeds in for added spice, some of my guests enjoyed the kick, others did not.
I popped these suckers in at 400, for approximately 15 minutes / until the bacon was crispy.
I wish I had a final photo for you, but in this case as soon as they were out, they were gone.
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