Last week my friend MJ came over for wine and whine.
I recently found a recipe for artichoke & spinach grilled cheese... on Pinterest, because where else do we find recipes these days.
I have an over abundance of frozen spinach in my freezer, maybe is a popeye complex, but I opted to use that instead of fresh
This is one of my all times favorites and often referred to as "Good Bread" among family.
(We're very creative)
I shredded.
I sliced.
And the artichokes I diced.
Then it was time to grill.
I served grilled cheese, a side salad with balsamic vinegarette and pinot noir. (Thanks MJ)
The salad was great, but the grilled cheese was a bit bland.
Our next cheesy round I added a little cayenne to the spinach and artichokes as well as a few Mediterranean spices just to give it a kick. It was perfect!
(The salad dressing also added a great zing.)
Next time... I'm adding bacon.
Happy weekday eating!
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