Apron & Wine

This week I was lucky enough to pick up my coworker's CSA (Community Supported Agriculture) vegetable share.

Every Thursday there is a new lot of fresh vegetables, a chart to tell you how much to take and the feeling that you're supporting local farmers.

This weeks pick up point was at Prince George, just across the the street from my office. I brought my vegetable loving co-worker Tanya to help me corral my leafy greens.

Here is what was harvested this week:

 Collard Greens

 Garlic

Red Leaf Lettuce 

 Turnips

 Fava Beans

Garlic Scapes

I actually have not cooked half of these vegetables, so before prep work can begin I have some research to do!