Tuesday, June 28, 2011

When booking our European Adventure we found significantly cheaper tickets that would include a short, but much anticipated stop over in Dublin.
Ned and I touched down at 11 AM having slept a cumulative 2 hours in the last 36.
We arrived with only one bag, despite going to the airport with two...
And smelled like airport, straight up airport.

Despite it all we jumped onto a public bus, reading the schedule best we could, and set out to find some food and drink.
And a variety of sauces...

Which paired nicely with a bucket of beers
Ned opted for the Bangers and Mash, and I dove into the shepherd's pie
It was scrumptious.
So scrumptious, that maybe, JUST MAYBE someone took the leftovers back to the hotel and had Shephard's pie for breakfast at 4AM, before departing on their next flight....
Barely embarrassed.

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