Thursday, May 5, 2011

Week day cheese plate.
I have never made homemade ricotta before, yet I have recently indulged myself with spoonfuls of it from the cheese shop.
Explaining to my guests that it is homemade, but not from my home.
If you care to give it a whirl on your own I found a simple recipe on Epicuous for fresh homemade ricotta and I promise once I find a new apartment with a new kitchen, the cooking will be back in full gear, until then, it's cheese plates and apps.

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