Apron & Wine

Cooking in a tiny kitchen, for a big group, on a small budget, with an even smaller space to dine.

Friday, January 3, 2014

2013 meant a new position at my company, and new hours. My old 5:30PM departure is no longer, and I now find myself reaching my stoop no...

Wednesday, January 2, 2013

Bacon Almond Brussel Sprout Salad It may sound a little out there, but this salad is delicious I was seriously excited to us...

Tuesday, November 20, 2012

I woke up Sunday morning hungry, and with the urge to cook. The urge / my hunger was so great that I threw on shoes and a jacket, didn...

My friend Gabi came over on Friday for a little cooking, and a lot of eating Gabs is known for keeping her liquor cabinet well stocked, a...

Allison: The queen of evenly slicing cheese

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About Me

Apron & Wine: In January 2010 I moved from Hells Kitchen to the East Village, a 4th floor walk up with four other roommates. Together the five of us have accumulated 4 brands of forks, 6 types of spoons, and an insurmountable number of knives. Nothing really matches, when you turn the oven on the whole apartment is heated for hours, and most of our guests end up dining on the living room couch or on our “balcony” commonly referred to as a fire escape. Despite these alternative-dining conditions friends and guests still trek up the stairs with a bottle of wine in hand, and I cook for them!

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