3 ingredients
10 minutes (maximum)
So these chips are about as easy to cook as they are to eat.
1. Pre-heat oven to 375 degrees
2. Arrange salami on an ungreased baking sheet
3. Place the salami in the oven
4. Remove after approximately 10 minutes
Alright, I understand that these may not be the most aesthetically pleasing photos, but when does anything you make look like it does in the catalog?
Almost never.
The important thing is that they taste delicious and are a real crowd pleaser.
Stir together some dijon mustard and thyme
Dip
&
Enjoy!
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