Apron & Wine

The perfect accompaniment to bud light, and Lobster?

Spicy Salmon Salad a la Sarah

(recipe originated from her friend's Mom)

We had to make two batches, we were a hungry group!

Greens

Black Beans

Red Onions

Corn

Mandarin Oranges

Tomatoes

Cucumbers

Avocado

Cilantro

Tortilla Chips

Chipotle Salmon

Add as little or as much of each ingredient as you want, don't like cilantro, you don't have to us it.

No amounts were listed for a reason.

1. It's your salad

2. It was 4th of July weekend, no one was measuring anything.

The salmon was marinated in chipotle, grilled, and then cooled before being added to the salad.

Since we were occupying the grill with ears and ears of corn, we broiled it in the oven.

The dressing:

Ranch dressing

BBQ sauce

Ah-Mer-Ica !!!