I don't like brussel sprouts.
Or at least that is what I had always thought until our Sunday night dinner.
Ashley whipped us up a batch of sauteed brussel sprouts
Olive oil
Salt
Pepper
Deliciousness.
It's official I like 'em.
Cooking in a tiny kitchen, for a big group, on a small budget, with an even smaller space to dine.
I think the lesson here is anything soaked in oil tastes good. Feel the same way about mushrooms.
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