Baked Brie
What you need:
Wheel of brie
Puff pastry (slightly thawed)
Raspberry jam
Gluttonous hungry friends.
Delicious. Simple. Filling.
Cooking in a tiny kitchen, for a big group, on a small budget, with an even smaller space to dine.
Cooking in a tiny kitchen, for a big group, on a small budget, with an even smaller space to dine.
I've never missed you so much!
ReplyDeleteBut then I got to the raspberry jam part.
Ooh, next time I make this (which will be the first time I make it) I will try it with habañero jelly!
MY FAVORITEEEEEEEEEE!!!!
ReplyDelete